All aboard!

This Day in History: 1943-03-29

Rationing of meat, fats, butter & cheese begins, limiting consumers to store purchases of an average of about two pounds a week for beef, pork, lamb and mutton using a coupon system. (The Associated Press noted: “From the customer viewpoint, the unrationed oasis of food will be the restaurant or other public eating places.”)

Secured By miniOrange UFC 269 live streamSuper Bowl 2022 Live stream東京マラソンWinter Olympics Live streamNFR 2021 live stream